Nut Flapjack
Nut Flapjack

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, nut flapjack. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

.fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds. Perfect for snacking, lunchboxes and hiking! Flapjacks have to be the ultimate in simple yet.

Nut Flapjack is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nut Flapjack is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nut flapjack using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nut Flapjack:
  1. Make ready 250 grams rolled oats
  2. Take 50 grams dessicated coconut
  3. Get 50 grams sunflower seeds
  4. Take 150 grams hazelnuts, crushed into rough chunks
  5. Take 100 grams walnuts, crushed
  6. Get 75 grams whole almonds, crushed
  7. Get 150 grams dark chocolate drops
  8. Prepare 180 grams caster sugar
  9. Take 180 grams muscavado brown sugar
  10. Take 200 ml water

LMFAOOO XDDDDD i saw that one!! i love when k`nuckles bets flapjack on the card game XDDD KID-NICKLES IS SCARY. In a separate bowl, combine the oats, nuts and fruit. This recipe is taken from Hungry Campers. Scrumptious Oaty Flapjack with Brazil Nuts & A Chocolate Flavour Topping.

Steps to make Nut Flapjack:
  1. Mix together in a heat proof bowl the oats, coconut, walnuts, sunflower seeds, crushed almonds and chocolate drops
  2. In a saucepan, heat the water and both sugars on a medium heat for about 10mins. Do not stir. It should reach about 104-105°c.
  3. Add the hazelnut chunks to the pan for 2-3mins.
  4. Take off the heat and mix into the bowl until combined thoroughly.
  5. Tip the mixture into a baking tray lined with greaeproof paper and flatten down to desired thickness. Place the mixture in the fridge for 2-3 hours.
  6. At this stage you can eat it if you like really sticky flapjack. Alternatively, pre-heat an oven to 220°c / 200°c fan.
  7. Place the tray in the oven for 20-25mins or until browning on top. The mixture should become firmer and less sticky to touch.
  8. Remove from oven, slice into pieces and allow to cool.

This flapjack is what the British would call a tray bake (similar to a bar cookie). But it's not a biscuit or a cookie in either region's baking vernacular—think of it more like a homemade granola bar, packed. Its price is non-comparable with imported oat flakes bars, which makes a big plus for them. Hello, Do You have any plans to continue developing Flapjack or it's dead? Allow to cool completely, cut into squares and serve.

So that is going to wrap this up for this exceptional food nut flapjack recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!