Bacon, Mushroom & Onion Macaroni Cheese
Bacon, Mushroom & Onion Macaroni Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon, mushroom & onion macaroni cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon, Mushroom & Onion Macaroni Cheese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon, Mushroom & Onion Macaroni Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil When making this bacon, you'll use the mushroom caps only. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight!

To begin with this particular recipe, we must prepare a few components. You can cook bacon, mushroom & onion macaroni cheese using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Mushroom & Onion Macaroni Cheese:
  1. Get 170 g Bacon Lardons or Diced Bacon
  2. Prepare 5 Closed Cup Mushrooms
  3. Prepare 250 g Penne Pasta or Macaroni Pasta
  4. Make ready 1 Onion
  5. Prepare 2 Garlic Cloves
  6. Take 30 g Butter
  7. Make ready 3 Tablespoons Plain Flour
  8. Take 475 ml Semi-skimmed Milk
  9. Get 340 g Grated Cheese
  10. Make ready 2 tablespoons French Mustard

Repeat with remaining bacon and mushrooms. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. These garlic bacon mushrooms were born from those thick slabs of bacon and handfuls of wild mushrooms. The beauty of this recipe is its simplicity.

Steps to make Bacon, Mushroom & Onion Macaroni Cheese:
  1. Fry Bacon Lardons in a frying pan with a little oil until brown.
  2. Add the chopped onion, chopped garlic and chopped mushrooms.
  3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain.
  4. In a separate saucepan, melt the butter over a low heat.
  5. Once the butter is melted add the flour and stir continuously.
  6. Gradually add the milk to the mixture and continue stirring until thickened.
  7. Stir in 2/3 of the grated cheese and stir until the cheese is melted.
  8. Add 2 tablespoons of French mustard and stir.
  9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together.
  10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese.
  11. Place under the grill until the cheese is a golden colour.

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So that’s going to wrap this up for this special food bacon, mushroom & onion macaroni cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!