Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish/mexican pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Spanish/Mexican Pulao is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spanish/Mexican Pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spanish/mexican pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish/Mexican Pulao:
- Prepare 1 medium bowl cooked rice / parboiled
- Prepare 5-6 florets Broccoli
- Make ready 1 cup cubed carrots
- Make ready 1 cup sweet corn
- Get 1 cup chopped spring onion and scallions chopped
- Take 6-8 Pieces Fresh Tofu / Paneer as prefer
- Take 1-2 ginger garlic crush
- Take 1 cube cheese
- Take to taste Salt
- Prepare 1 tbsp olive oil
- Get 1 tsp chilli flakes
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp oregano
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Instructions to make Spanish/Mexican Pulao:
- Heat pan with 1 tbsp oil add onion tomato,ginger garlic crush,saute 2-3 minutes.Keep ready cut veggies and now add all to the onion tomato mix
- Add spices mix veggies with Tofu pieces stir fry,cover cook 5 minutes.heat clean pan add 1 tbsp olive oil,heat add cooked rice mix lightly
- Add veggies in rice mix lightly
- Cook mixed rice 2 minutes,now grate a cube of cheese on the rice,removed in bowl.Garnish with onion bulb and green chillies,tomato wedges on sides
- Serve hot Enjoy
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