Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red sauce pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen.
Red sauce pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Red sauce pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red sauce pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red sauce pasta:
- Get 1 bowl boiled pasta
- Make ready 2 onion
- Get 1 cup tomato puree
- Make ready 1 green chilli
- Take 1 tsp ginger garlic paste
- Get 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Get 1 tsp mix herbs
- Make ready 1 tsp chilli flakes
- Get 2 tsp mayonnaise
- Get to taste Salt
- Take 2 tsp oil
Ingredients of Red Sauce Pasta Recipe: You an use any past of your choice along with the flavourful spices used here to. Red sauce pasta is the perfect comfort food for the days when are in no mood to cook something elaborate. This a fact that many people still don't know about pasta! Of all types of pastas, penne, fusilli and spaghetti are some of the commonly.
Instructions to make Red sauce pasta:
- Heat oil in a wok add chopped green chilli and onion and saute it.
- Now add ginger garlic paste and tomato puree and saute it.
- Add soya sauce,mix herbs,salt, mayonnaise,vinegar and mix well
- Add boiled pasta and toss it.
- Sprinkle some chilli flakes and mix herbs and serve hot.
Season with pepper, and bring to a simmer. So, to get you thinking outside the red-sauce box, we've rounded up pasta recipes that skip the red sauce in favor of other flavors. As written it looks like the pasta/shrimp to sauce ratio would have been way out of whack. Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a saucepan over medium heat.
So that’s going to wrap it up with this special food red sauce pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
