Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta in red sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta in red sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pasta in red sauce is something that I have loved my whole life.
Red sauce pasta recipe - Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic & herbs. This is one of the best pasta recipes you can make at home & I am sure your family will love it.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta in red sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta in red sauce:
- Make ready 2 cups boiled macroni
- Take 3 whole peeled tomatoes
- Prepare 2 tablespoons oil
- Prepare 1/3 onion, medium-diced
- Get 3 cloves garlic, cut into chunks
- Prepare Pinch red pepper flakes (optional)
- Prepare 1 tsp salt and
- Get 1 tsp freshly ground pepper
This meal can also be made without veggies but I usually add them as they give a good taste and also increase the nutrition factor. This meal is especially good for kids who like pasta but refuse. Featuring Fajita Pasta Bake, One-Pot Sausage And Peppers Pasta, One-pot Spinach Chicken Pasta, One-Pot Taco Spaghetti, Creamy Sausage Bolognese and One Pot Chicken Fajita Pasta. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.
Steps to make Pasta in red sauce:
- Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more chutney feel, you can wait and break them up in the pan later with a wooden spoon.)
- Heat the oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the colour start changing. If you'the like to make the sauce spicy, add the red pepper flakes.
- Add the tomatoes puree and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.
- Hope you like the recipe, i loved to eat with cream cheese😋
We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Pasta needs a good sauce, and tomato is the most basic. Below you will find two easy recipes that can be made quickly and still impresses anyone when they find out it wasn't that red stuff in a jar. Pasta needs a good sauce, and tomato is the most basic.
So that is going to wrap this up for this special food pasta in red sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
