Massaman curry rice
Massaman curry rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, massaman curry rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Massaman curry is typically made with meat, but it's incredibly easy to keep it vegan-friendly by substituting the meat with. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries).

Massaman curry rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Massaman curry rice is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have massaman curry rice using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Massaman curry rice:
  1. Prepare 1 cup Rice – (soak them for half an hour)
  2. Prepare 1/2 cup Spring onions
  3. Make ready 1 tsp Garlic paste
  4. Get 2-3 Baby corns – (finely chopped)
  5. Prepare As needed Broccoli – florets (finely chopped)
  6. Prepare 1/2 Capsicum –(finely chopped)
  7. Take ¼ cup Paneer and Tofu – each (cut into small squares)
  8. Make ready 4-5 mushrooms – (all finely chopped)
  9. Take 1 Carrot –(finely chopped)
  10. Prepare 2 pieces Dry red chillies –(deseeded and roughly cut)
  11. Get 1/4 cup Tamarind pulp
  12. Prepare 1 tsp Salt
  13. Get ½ tsp Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
  14. Take 1/2 tsp Coriander and cumin powder
  15. Make ready 1 tsp Vinegar
  16. Get 1 1/2 tsp Soya sauce
  17. Prepare 1 tsp Red curry paste – (dissolved in two tbsp. water)
  18. Make ready ½ cup coconut milk
  19. Prepare 2 tbsp salted peanuts – . (Crushed)
  20. Get 2 tbsp lemon stalk
  21. Make ready 1, 1/2 cups water

Massaman curry chicken recipe from Hot Thai Kitchen. Quick beef massaman curry with coconut rice. To make the coconut rice, thoroughly wash and drain the rice. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice.

Steps to make Massaman curry rice:
  1. Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
  2. Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
  3. Add all the vegetables. Fry them for few minutes.
  4. In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
  5. Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.

It's easy to make and easy to customize. Massaman Curry, a mild and flavorful Thai curry with a perfect blend of sweet, spicy and creamy. A light squeeze of lime ties all the flavors together in this simple yet elegant dish. Massaman Curry paste - Maesri is my preferred brand. Not all curry pastes are made equal!

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