Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Spaghetti Squash & Red Vegetable Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Mike's latest how to eat vid is a low carb way to get your Italian pasta fix. Spaghetti squash is just like eating pasta.without the guilt. Here Has Mike's Helped You Ever?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Get ● For The Veggie Noodles
- Get 2 EX LG Spaghetti Squash [halved]
- Get Dash Granulated Garlic Powder
- Take Dash Granulated Onion Powder
- Make ready Dash Fresh Ground Black Pepper
- Make ready as needed Olive Oil Spray [to seal seasonings on squash]
- Take ● For The Sauce
- Make ready 1 lb 80/20 Hamburger Meat [drained - optional]
- Prepare 2 LG Chopped Tomatoes
- Make ready 1/2 Chopped Red Bell Pepper
- Make ready 1/2 Chopped Yellow Bell Pepper
- Get 1/2 Chopped Orange Bell Pepper
- Get 1/2 Chopped Green Bell Pepper
- Make ready 1/3 Cup Chopped Red Onions
- Prepare 4 oz Can Minced Black Olives
- Make ready 1/3 Cup Chopped Vidalia Onions
- Make ready 1/3 Cup Chopped Green Onions
- Make ready 2 tbsp Chopped Sun Dried Tomatoes
- Make ready 1 (4 oz) Can Drained Chopped Mushrooms
- Make ready 2 tbsp Fine Minced Garlic
- Make ready 2 Cans Spaghetti Sauce
- Get 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Granulated Sugar [or more]
- Prepare 1 tsp Dried Oregano
- Take 2 tsp Pureed Basil
- Get 2 Bay Leaves
- Take 1/3 Cup Quality Red Wine
- Take 1-4 oz Can Tomato Paste
- Take Dash Quality Olive Oil
- Make ready 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
- Make ready ● For The Sides
- Take Toasted Garlic Bread [with garlic butter]
Season the spaghetti squash with olive oil, salt, and pepper. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds.
Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling. I have a garlic parmesan spaghetti squash recipe (loaded with tons of butter - DUH!) coming this The simplest and EASIEST way to cook spaghetti squash.
So that’s going to wrap it up with this special food mike's spaghetti squash & red vegetable sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!