Mock Sauerkraut
Mock Sauerkraut

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mock sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mock Kimchi Rice with Bacon and Sauerkraut. In addition to traditional, authentic Korean recipes, I decided I should also share some modern recipes that have Korean flavors but not necessarily. Pierogi with garlic, mushroom & sauerkraut filling.

Mock Sauerkraut is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mock Sauerkraut is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mock sauerkraut using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mock Sauerkraut:
  1. Make ready 150 g Cabbage *2 large leaves
  2. Make ready 1/2 teaspoon Salt
  3. Make ready 1 Bay Leaf
  4. Make ready 2 tablespoons Rice Vinegar *OR Vinegar of our choice
  5. Get 1 teaspoon Sugar
  6. Make ready 1 teaspoon Whole Grain Mustard *optional
  7. Take Freshly Ground Black Pepper

A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

Steps to make Mock Sauerkraut:
  1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
  2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
  3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.

Numerous notes & tips ensure success. Add the sauerkraut, add three pats of butter, and cook covered until the butter had melted and the sauerkraut is warm. Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. Making sauerkraut at home is easy, economical, and delicious!

So that’s going to wrap it up for this special food mock sauerkraut recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!