Dried Shiitake & Peas Mazegohan
Dried Shiitake & Peas Mazegohan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, dried shiitake & peas mazegohan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Shiitake & Peas Mazegohan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dried Shiitake & Peas Mazegohan is something which I have loved my whole life.

Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes. I like to think of Just place the dried shiitake mushrooms in a heatproof bowl and add really hot or even boiling water to. If you ever wondered how to dry Shiitake Mushrooms at home, you've come to the right place.

To get started with this particular recipe, we have to prepare a few components. You can cook dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:
  1. Get 2 cups (*180ml cup) Short Grain Rice
  2. Get 2 Eggs *lightly whisked with 1 pinch Salt
  3. Get Oil for cooking
  4. Make ready 1-2 Spring Onions *finely chopped, save some for topping
  5. Make ready <Shiitake & Peas Mixture>
  6. Prepare 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
  7. Get 20-30 g Dried Shiitake (Whole OR Sliced)
  8. Prepare 1 small piece Ginger *sliced into fine strips
  9. Take 1 teaspoon Sesame Oil
  10. Prepare 2 tablespoons Soy Sauce
  11. Make ready 1 tablespoon Mirin
  12. Make ready 1/2-1 tablespoon Oyster Sauce
  13. Get 1-2 teaspoons Sugar *optional, if you like sweeter flavour
  14. Take 1/2 cup Frozen Peas

One of the things I recently started doing is removing the stem beforehand. Made from fresh shiitake mushrooms, Dried Shiitake Mushrooms have an intense flavor and a meaty texture. They are used in many Japanese soups and simmered dishes to add an accentuated umami. Dried shiitake refers to shiitake mushrooms that have been dehydrated.

Instructions to make Dried Shiitake & Peas Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
  4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
  5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
  6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
  7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.

Mushrooms have a high water content and can spoil quickly, but drying them can increase shelf life while preserving their flavor. Hearty Napa Cabbage Shiitake Mushroom SoupHealthy Thai Recipes. glass noodles, fish sauce, water, carrot, Spike, soy. The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. Dried shiitakes vary greatly in size.

So that is going to wrap this up for this special food dried shiitake & peas mazegohan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!