Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, boiled egg curry with peas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Boiled egg curry with peas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Boiled egg curry with peas is something which I have loved my entire life. They’re nice and they look fantastic.
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Add boiled eggs, green peas [I used frozen] and mix. Easy egg curry with green peas.
To get started with this recipe, we must prepare a few components. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Boiled egg curry with peas:
- Prepare Hard boiled eggs
- Make ready 2 Tbs frozen peas (optional)
- Take 2 Tbs curry powder (Brinda's own homemade curry powder)
- Make ready 1 medium size onion - chopped
- Get Vegetable oil to cook
- Prepare leaves Few curry
- Get 1 medium size tomato - chopped
- Take 1/2 tsp fenugreek seeds
- Prepare 1 tsp dry fenugreek leaves
- Take to taste Salt
- Take Enough water for the sauce
- Prepare leaves Freshly chopped coriander
- Prepare Some chopped spring onion (optional)
- Make ready 1 tsp garam masala
Prick the boiled eggs with fork. Heat half tablespoon oil in a non-stick pan and fry them until golden. This curry has eggs and peas in a simple spiced gravy. Boiled eggs are one of my favorite ways to eat eggs.
Instructions to make Boiled egg curry with peas:
- Boil the eggs, leave to cool down then remove the shell.
- Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
- In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
- Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
- To make the sauce:
- Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
- Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
- Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
- Stir so the curry does not burn. As it cooks, the oil start to ooze out.
- Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
- Now add a little more water, enough to create a thick curry sauce.
- Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
- Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
- Add the frozen peas if using
- Cover with a lid, leave to simmer for another few minutes.
- Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
- Add the spring onion if using.
- Cover and leave the curry to continue its magic.
- Serve with plain boiled rice or any bread of your choice.
South Indian Egg Curry South Indian egg curry is a spicy and tangy curry with a coconut flavor. Anda Matar Curry - Indian Recipes - Blogexplore. A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!
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