Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kiora's easy lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easiest Lasagna Ever - Nothing beats classic lasagna. See more ideas about Easy lasagna recipe, Easy lasagna, Lasagna recipe. This quick and easy low carb recipe is made with simple ingredients that you probably already have on hand.
kiora's easy lasagna is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. kiora's easy lasagna is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kiora's easy lasagna using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make kiora's easy lasagna:
- Prepare 2 can paste sauce
- Prepare 2 lb ground beef
- Take 1 box oven ready lasagna noodles
- Take 1 packages sliced mozzarella
- Prepare 2 packages small cheddar and mozzarella cheese
- Take 1/2 cup parmesan cheese
- Prepare 1 1/2 cup feta cheese
- Take 1 tbsp italian seasoning
- Get 1 tbsp oregano
- Prepare 1/2 tbsp basil
- Prepare 1/2 tbsp garlic powder
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Instructions to make kiora's easy lasagna:
- preheat oven to 350
- brown ground beef
- heat pasta sauce in a 2 inch pot
- add all the seasonings to the pot with sauce add a 1 1/2 teaspoon of sugar to the sauce also
- once the ground beef is done drain the meat and put it in the pasta sauce
- put first layer of noodles in pan layer with meat sauce, add a little feta and parmesan cheese then layer again with noodles meat sauce feta parmesan and a little mozzarella then another layer of noodles meat sauce feta parmesan cheese, also add the slice mozzarella then the Cheddar and then the other layer of mozzarella cheese
- put aluminum foil over pan cook in the oven for 25-30 minutes
- take out and let it cool a little, then serve with some garlic toast
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