Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus salt with rice malt(shio-koji) salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shio-koji is really versatile and can be used in any kind. Shio koji is a mixture of fermented sea salt and short-grain white rice. When Aspergillus oryzae is combined with salt and steamed rice, then left in a warm environment to For example, to tenderize and season meats and fish is most popular, to pickle vegetables, or make homemade salad dressings.
Asparagus salt with rice malt(Shio-koji) salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Asparagus salt with rice malt(Shio-koji) salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus salt with rice malt(shio-koji) salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus salt with rice malt(Shio-koji) salad:
- Make ready 4 asparagus
- Make ready 30 g Corn
- Take a
- Get 2 teaspoons salt with ricea malt
- Get 1 tsp grain mustard
- Take 1 little black pepper
It makes meat, fish and vegetables better taste. I have never used salted rice malt, but it is getting very popular since several years ago. To put it in meat or fish meat before cooking and leave for a while, it makes meat. Salt Koji (Shio Koji) is Japanese seasoning made from rice koji, salt, and rice.
Instructions to make Asparagus salt with rice malt(Shio-koji) salad:
- Asparagus is boiled and cut diagonally at 1cm width - Add asparagus, corn and A to the bowl and mix.
We would really happy if you could use this recipe to make your own delicious - You can always enjoy delicious Shio Koji if you use two different containers for cooking and fermenting in rotation. - It will be convenient if you. A natural seasoning made with malted rice, salt & water, shio koji enhances the umami flavor of this simple salad. When used as a salad dressing, the end result is a crisp Daikon and Cucumber Salad with a nice balance of salty-vinegary sweet flavors. Shio Koji is a new type Japanese seasoning, made from Rice-malt and salt. Use it for meat, fish and vegetables.
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