Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, riccota and spinach tortellini in ground pork parmesan sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. You can sieve any leftover flour again and save this flour for rolling out the pasta. Meanwhile, for the filling, in a clean bowl, mix the spinach, ricotta, parmesan and nutmeg well, and.
To begin with this particular recipe, we must first prepare a few components. You can have riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
- Get 3 tbsp oil every oil
- Prepare 350 grams ground pork
- Make ready Dash Salt and pepper
- Take 1 packages Riccota And Spinach Tortellini
- Get 300 ml heavy cream
- Get 1/2-3/4 of grated Parmesan cheese
- Get Scallion for garnish (optional add on)
Finally, toss in the spinach and heat until it's just wilted. Mix the lemon zest and juice, Parmesan and oil in a large bowl. Season with pepper, then tip in the spinach, tortellini, bacon and walnuts. Toss well, add the ricotta in small blobs, then gently toss.
Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
- Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
- With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
- Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese
Season to taste, then serve with a drizzle more oil and more Parmesan, if you like. In his family, eating tortellini is a very well respected tradition at every Easter and Christmas feast. If sauce is a little thick just add a little water or extra cream. Serve immediately sprinkle with extra chives and grated Parmesan if desired. It was incredibly easy to put together.
So that is going to wrap it up for this special food riccota and spinach tortellini in ground pork parmesan sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
