Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fajitas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Easy chicken fajitas for a busy family.
Chicken Fajitas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Fajitas is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajitas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- Take 3 chicken breast
- Make ready half green pepper
- Prepare half red pepper
- Take 1 medium size white onion
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp cummin
- Get 1/2 tsp garlic powder
- Take 1/2 tsp paprika
- Prepare 1/4 cayenne pepper
- Make ready 4 tbsp oil
- Make ready flour tortillas
Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken fajitas are an easy and flavorful weeknight meal.
Instructions to make Chicken Fajitas:
- Add oil to pan and set to medium heat. Add red pepper, green pepper and onion. Cook until onion starts to become translucent.
- While this is cooking, cut and season the chicken with the remaining ingredients.
- Once onion is starting to become translucent, add chicken and cook in medium heat for about 8 minutes then bring the heat down to semilow and let it simmer until ready.
- Serve and enjoy. Don't forget the cheese, sour cream and whatever else you want to add. Hasta la vista. 😉🌯🌯🌯
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