Hot and sour soup (No meat & Easy)
Hot and sour soup (No meat & Easy)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup (no meat & easy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hot and sour soup (No meat & Easy) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hot and sour soup (No meat & Easy) is something which I have loved my entire life. They’re nice and they look wonderful.

Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger.

To begin with this recipe, we must prepare a few components. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup (No meat & Easy):
  1. Take 800 ml Water
  2. Take Bit of shredded black fungus
  3. Take 3 pcs. Shiitake mushroom
  4. Make ready 1 ⁄4 Block Tofu
  5. Get 1 Egg
  6. Get 30 ml White vinegar
  7. Get 1 tbsp. White pepper
  8. Get 1 tsp. Sesame oil
  9. Get 1 tbsp. Corn starch
  10. Prepare 3 tbsp. Water
  11. Take 1 tbsp. Soy sauce
  12. Get 1 tsp. salt
  13. Get 2 pcs. Chili pepper

Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Return the meat and mushrooms to the pan.

Instructions to make Hot and sour soup (No meat & Easy):
  1. Soften the black fungus and shiitake mushrooms with hot water.
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
  4. Boil carrots, shiitake, black fungus, and tofu.
  5. Add salt and soy sauce.
  6. Mix in the egg and stir slowly.
  7. Add chili pepper.
  8. Add corn starch water, stir quickly and bring to boil.
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper. Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat. You Asked for It - Hot and Sour Soup!

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