Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken rice with a kick casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Chicken Rice with a kick Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Chicken Rice with a kick Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Add cooked rice to bottom of pan, season with dehydrated onion or onion salt. Add chicken to top of rice.
To get started with this recipe, we have to prepare a few ingredients. You can have easy chicken rice with a kick casserole using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Rice with a kick Casserole:
- Make ready 1 1/2 pounds boneless, skinless chicken
- Make ready 1 cup long grain rice (uncooked)
- Prepare 1 3/4 cups chicken broth
- Take 1 can cream of mushroom condensed soup
- Take Spice Mix
- Prepare 1/2 teaspoon cayenne pepper (adjust heat level to taste)
- Get 1 teaspoon chili powder
- Get 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon smoky paprika
- Make ready 1/4 teaspoon ground cumin
- Get 1 teaspoon onion powder
- Get 1 teaspoon garlic powder
- Take to taste salt
Chicken and rice casserole is a delicious and easy recipe made with a few staples from the pantry. Add in a little seasoning, shredded cheese, and a handful of vegetables for a mouthwatering baked chicken rice casserole the whole family will enjoy. Add the uncooked rice to the soup mixture; mix until combined. Transfer the soup/rice mixture to the casserole then spread out in the dish.
Steps to make Easy Chicken Rice with a kick Casserole:
- Preheat oven to 350F
- Put all spice mix items in a small bowl.
- Thoughly mix the spices together. Set aside.
- Put the soup, broth and a pinch of the spice mix in another bowl.
- Whisk the soup and broth together.
- Place the rice into a 9 by 13 cake pan. I'm using Jasmine rice this time.
- Pour the soup mixture over the rice. Give it a little stir to even it out.
- Place the chicken pieces on top.
- Sprinkle the remaining spice mix over the whole thing.
- Cover TIGHTLY with foil.
- Bake 1 hour.
- Fluff the rice, cover loosely, let sit for 5 more minutes, so rice can absorb any other liquid.
- Serve
- Garnish - if desired, parsley, cilantro, green onion/scallion
Easy Chicken and Rice Casserole is packed full of all the creamy comforts of a home cooked meal. It's grandma's chicken and rice made easily, conveniently, and as deliciously as if made from scratch. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. Add the shredded chicken and rice and stir to combine. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
So that’s going to wrap this up for this exceptional food easy chicken rice with a kick casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
