Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network.
Stuffed Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed Cabbage is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook stuffed cabbage using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage:
- Prepare 2 kilograms Cabbage
- Take Filling
- Prepare 2 cubs Egyptian Rice
- Get 400 grams minced meat
- Get 1 tbs spices (7spices)
- Get 1 tsp salt
- Take 1 onion
- Get 6 garlic gloves
- Take 1/2 tsp salt
- Take 1 tbs margarine or oil
- Prepare leaves For boiling Cabbage
- Make ready Water
- Make ready 1 tbs cumin/latency powder
- Make ready 1/2 tsp salt
- Make ready Sauce
- Prepare 2 tbs dried mint
- Take 1 whole garlic
- Prepare 1/2 tbs pomegranate molasses
- Take Meat
- Prepare Tailbone and bones of the sheep
Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll, and. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato Slovak Stuffed Cabbage (Holubky or Halupki). Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well.
Steps to make Stuffed Cabbage:
- Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
- Préparation of the filling: wash the rice and put them in fine filter (stainer)
- Then add meat and salt and mix together
- Cut Cabbage leaves lengthways to separate them from solid rips
- Keep the solid rips aside to prepare the Cabbage core
- Fill the Cabbage leaves with rice filling and wrap tightly
- Repeat these step to finish alla Cabbage leaves
- Cut the solid rips with other remaining leaves
- In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
- Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
- Add garlic gloves
- Then Place Cabbage in a balanced way inside cooking pot
- Made by: Tala Odaymat
Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Cabbage leaves stuffed with a ground beef, pork and rice filling pressure cooked in tomato sauce until they're Pressure Cooker Stuffed Cabbage Rolls. As an Amazon affiliate, and affiliate with other. Find stuffed cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of stuffed cabbage options are available to you, such as preservation process, packaging, and type.
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