BgCtGal's 3 Meat N Cheese Lasagna
BgCtGal's 3 Meat N Cheese Lasagna

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bgctgal's 3 meat n cheese lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

BgCtGal's 3 Meat N Cheese Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. BgCtGal's 3 Meat N Cheese Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings. Add can of tomatoes, let cook down then add i jar a spaghetti sauce. Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles.

To begin with this particular recipe, we must prepare a few components. You can cook bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
  1. Make ready 1 lb Ground Beef
  2. Make ready 1 lb Italian Sausage
  3. Get 1 envelope Pepperoni Chopped
  4. Prepare 1/2 cup onion, chopped
  5. Get 1/2 cup Sweet Red and Yellow Bell Pepper
  6. Make ready 1 tsp minced fresh garlic
  7. Take 1 Ragu Traditional
  8. Prepare 1 pints Ricotta (mix with 2 medium eggs)
  9. Make ready 1 packages Cheddar Cheese Block Crumbled
  10. Make ready 1 packages shredded mozzarella cheese
  11. Take 1/2 packages Fancy Shreds Mexican Blend Cheese
  12. Take 1 can diced tomatoes

Place a layer of noodles over marinara. Place a layer of noodles over the cheese layer. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese. Spoon a bit of meat sauce on the bottom of the lasagna pan.

Instructions to make BgCtGal's 3 Meat N Cheese Lasagna:
  1. Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
  2. Add can of tomatoes, let cook down then add i jar a spaghetti sauce
  3. Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
  4. Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
  5. Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top

Spoon half the cottage cheese mixture over the noodles. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.

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