Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean andong-jjimdak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jjimdak is a popular Korean braised chicken. It originated in the city of Andong, Korea. It's savoury, mildly salty and sweet with a very subtle spicy kick.
Korean Andong-jjimdak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Korean Andong-jjimdak is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have korean andong-jjimdak using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Andong-jjimdak:
- Get 30 g Korean vermicelli
- Take 500 g Chicken thighs
- Take 1 stick Carrot
- Get 300 g Peppers
- Get 1 Whole Onion
- Get 1 teaspoon Chillies crushed
- Get 2 sticks Spring onion
- Take 1 teaspoon White sesames
- Get Sauce
- Make ready 1 teaspoon Garlic puree
- Prepare 15 g Honey
- Prepare 15 g Rice wine
- Make ready 20 g Soy sauce
- Get 5 g Sugar
- Prepare 10 g Korean sesame oil
- Make ready 2 g Salt
- Take 1 g Black pepper
- Prepare 200 cc Water
- Prepare 1-2 teaspoon Korean chilli paste
Andong jjimdak is a South Korean dish consisting of braised chicken that is doused in a sweet and subtly spicy sauce which is infused with honey and soy sauce. 안동 찜닭, AnDong JjimDak. Andong is the name of a Korean city, and this special dish is a very famous food from that area. It is also popular with many. Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil.
Instructions to make Korean Andong-jjimdak:
- Mixed all the sauce ingredients in a jag.
- Fried the chicken thighs with chillies crushed.
- Add onion and carrot chunks in.
- Add peppers and sauce in.
- Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft.
- Add spring onion and white sesames in. Enjoy!
The dish originates from a Korean city called Andong, but is now ubiquitous in Korea. Jjimdak is chicken boiled in a sweetened soy sauce, along with vegetables and noodles. Traditional korean stew with no artificial flavorings. Not only does it looks good. I cooked Andong Jjimdak and it was delicious.
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