Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy wholegrain mustard and sausage pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy wholegrain mustard and sausage pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Creamy wholegrain mustard and sausage pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
Whisk in mustard, salt and pepper. Didn't have a white wine or grainy mustard but did have dijon and a bottle of prosecco languishing in the fridge. This came out fantastic, I loved how it was simple to toss together but became something greater than the sum of.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy wholegrain mustard and sausage pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy wholegrain mustard and sausage pasta:
- Get 2 red onions
- Prepare 1 punnet mushrooms
- Get 2 cloves garlic
- Take 6 pork sausages
- Prepare 1 bag spinach
- Prepare 1 tablespoon olive oil
- Prepare 1/2 pint double cream
- Make ready 1 stock cube (I used Kallo organic mushroom)
- Make ready 4 heaped teaspoons good quality whole grain mustard
- Make ready 1 bag pasta (I used Quinoa pasta as a gluten free option)
- Prepare Pepper
- Get Parmesan
Kielbasa pasta with mustard cream sauce is comforting and hearty dinner. Especially if you love the whole sausage and mustard combo as I do. To serve, either mix the sausage into the pasta or top each serving of pasta with some sausage. Add in chicken stock and mustard, and whisk until combined, scraping bottom of pan to release fond.
Steps to make Creamy wholegrain mustard and sausage pasta:
- Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins.
- Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat.
- After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through.
- Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat.
- Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard.
- Season with pepper, cover in Parmesan and serve.
A delicious pasta with mushrooms, with golden, pan sauteed mushrooms and a delicious creamy mustard sauce. This is one for the mushroom lovers and a great meatless main that can be made with only a few simple ingredients, including grainy mustard, which is one of my favourites for flavour. Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. Drain everything well, keeping aside a cup of the pasta. Whole grain Mustard recipe easily homemade from scratch with the DIY paste.
So that is going to wrap it up for this exceptional food creamy wholegrain mustard and sausage pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
