Penang Char Kway Teow (vegetables)
Penang Char Kway Teow (vegetables)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, penang char kway teow (vegetables). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Penang Char Kway Teow (vegetables) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Penang Char Kway Teow (vegetables) is something which I have loved my entire life. They’re nice and they look wonderful.

Char kway teow is a popular noodle dish from Maritime Southeast Asia, notably in Indonesia, Malaysia, Singapore, and Brunei. In Hokkien, Char means "stir-fried" and kway teow refers to flat rice noodles. While Char Kuey Teow can be found throughout Malaysia, the Penang version reigns supreme.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penang Char Kway Teow (vegetables):
  1. Prepare 300 gr Flat Rice Noodle
  2. Prepare 2 whole eggs
  3. Prepare 2 blocks silky tofu cut in to little square
  4. Make ready 2 sticks spring onions cut into 2 cm
  5. Prepare 30 gr chinese chives cut into 2 cm
  6. Prepare 100 gr bean sprouts
  7. Make ready 3 cloves minced garlic
  8. Get Half onion sliced
  9. Make ready Coriander for serving
  10. Take Chili paste (I used 6 chopped fresh chilis)
  11. Make ready Seasonings
  12. Get 1/2 tsp fish sauce
  13. Take 2 tbsp oyster sauce
  14. Take 2 tbsp light soy sauce
  15. Make ready 2 Tbsp dark soy sauce
  16. Make ready 2 tsp sweet soy sauce
  17. Make ready 1/2 tsp salt
  18. Take 1/2 tsp sugar
  19. Make ready Dashes white pepper
  20. Prepare Olive oil or vegetable oil

If you're curious about this meal and would like to have a taste of of it in the convenience of your own house, or if you're an expat. Therefore, Chow Kuey Teow, Char Koey Teow, Char Kway Teow, Keuy Teow Goreng, Char Keow Teow are all the acceptable translation, which Penang Char Kuey Teow is generally considered the best. Many restaurants and hawkers at other cities named their stir-frying noodles as Penang Char. Push all the fried ingredients to one side and add in kway teow.

Steps to make Penang Char Kway Teow (vegetables):
  1. Heat the pan and put small amount of olive oil
  2. Crack the egg and breaks till cooked set aside
  3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
  4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
  5. Serve immediately, and add fresh coriander on top to give the freshness.

Stir-fry the kway teow quickly and add seasoning and chili paste. Char kway teow is a big deal in Southeast Asia. It is a super popular hawker food/street food in Indonesia, Malaysia, and Singapore. Penang is known for its char kway teow, which is very similar to our Medan-style. Char kway teow is always on everyone's to-eat-list when he/she visits Penang.

So that is going to wrap it up for this special food penang char kway teow (vegetables) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!