Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I had a huge craving for a traditional tuna casserole. If I make it again I will definitely add lots more cheese to the sauce and use half & half instead of milk. How to make Stove Top Tuna Noodle Casserole.
Easy Tuna Noodle Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Tuna Noodle Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Noodle Casserole:
- Take 2 can Tuna
- Make ready 1 can Cream of Mushroom Soup
- Make ready 1 can Peas
- Get 1/2 cup Milk
- Take 2 cup Cooked Medium Egg Noodles
- Prepare 1/2 cup Shredded Cheese
- Take Chips (I use lays kettle baked original)
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe.
Steps to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles.
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup.
- Place cooked egg noodles in pan with tuna mixture and stir in.
- After the oven is preheated to 400°F, cook casserole for 20 minutes.
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips.
- Put casserole back in oven for another 5 minutes.
- Take out and let it cool down. ENJOY!
While the oven is heating, I boil the egg noodles just to al dente — because they'll. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe. Homemade classic tuna noodle casserole, the quintessential American dish made from scratch Tuna Noodle Casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole, Skinny.
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