Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy enchiladas casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It's cheesy, it's spicy, it's sinfully delicious. Reviews for: Photos of Easy Enchilada Casserole. Easy Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.
Easy Enchiladas Casserole is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Enchiladas Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy enchiladas casserole using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Enchiladas Casserole:
- Make ready 2 Large bags of tortillas chips
- Take 2 lb Ground beef (I use 2 lbs & half)
- Get 1 large Onion
- Get 1 Seasoning for beef any you like or just salt & pepper to taste
- Make ready 16 oz Salsa (you can use any you like, I use chi chis thick & chunky)
- Prepare 4 can (10 oz.) Enchilada red or green sauce. if you find large cans use 2
- Prepare 1 lb Colby jack cheese
- Prepare 1 lb Monterey Jack cheese
- Prepare 1 lb Mexican blend cheese
- Make ready 1 cup milk
- Prepare 1 Optional-16 oz can black olives/or small can. you can include in mixture or just decorate your individual piece
Stir in salsa, beans, enchilada sauce and olives. A delicious, easy recipe for enchilada casserole with green enchilada sauce. I've made it with the traditional red enchilada sauce and the green, but the family prefers the green sauce. I am a huge sucker for casseroles in all forms, no matter the meat or mix-ins!
Steps to make Easy Enchiladas Casserole:
- Saute onion & beef. Add seasoning of your choice. You can drain grease but i leave a very small amount of grease.
- Preheat oven to 350°F. Brake up tortillas chips in bag into bite size pieces. Pour in large mixing bowl. Mix all other ingredients except milk & Mexican cheese. Mix very well. Make sure everything is evenly distributed. Pour milk slowly making sure everything is moist & mix as you pour.
- Spray pan with cooking spray & pour mixture. Cover with Mexican blend cheese. Place in oven uncovered for 1 hour.
Matt and I are complete opposites in this way because he prefers all his foods to be. Easy Enchilada Casserole: My wife came up with this a couple of weeks ago and I've been begging her to make it again. It's not hard, there are a hundred like it, but it's so good and so simple to make. A fast and healthy version of enchiladas made with layered. I'm so taken by this chicken enchilada casserole recipe, because it's extremely simple and incredibly flavorful, unlike so many other enchilada recipes I've attempted previously.
So that’s going to wrap it up with this exceptional food easy enchiladas casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
