Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy sausage mac & cheese casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Cheesy Sausage Mac is one of my go-to recipes when I'm short on time or energy! Not only is it quick and easy to throw together in the kitchen but it's also very easy on the wallet. Sausage makes this easy stovetop mac and cheese a little indulgent.
Easy Sausage Mac & Cheese Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Sausage Mac & Cheese Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy sausage mac & cheese casserole using 6 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage Mac & Cheese Casserole:
- Get 1 packages Mild Italian Sausage Links
- Take 1 can Ragu Cheese Sauce
- Prepare 1 lb Corckscrew Pasta
- Get 2 cup Shredded Mozzarella Cheese
- Take 2 cup Shredded Sharp Cheddar Cheese
- Get 1/4 cup Bacon Bits
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Instructions to make Easy Sausage Mac & Cheese Casserole:
- Start boiling 2 quarts of water in medium sized pot
- Also start boiling 4 quarts of water in large stock pot
- Brown sausage in pan
- once boiling add browned sausage links to medium pot boiling water and cook until internal temp reaches 160°F
- once boiling add pasta to large pot boiling water, reduce heat and cook until aldente
- pre heat oven to 350°F
- Once sausage is finished remove from pot and slice sausage
- Once pasta is aldente strain pasta (do not rinse) and return to pot
- Add cheese sauce to pasta and stir thoroughly
- Add bacon bits to pasta and stir
- Add sliced sausage to pasta and stir
- Pour pasta into casserole dish
- Mix cheddar and mozzarella then layer on top of pasta in casserole dish
- cook in oven at 350 for 10 minutes or until cheese is evenly melted
- Turn oven on broil for 5 minutes or until cheese is golden brown
- Allow at least 10 minutes to cool before serving
Sweet apples, chicken sausage and plenty of cheese come together for this hearty fall mac and cheese fit for a crowd. The only fall pasta dish you need in your life. The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage. The Sausage Fattener only has two knobs. From Italian casseroles and harissa-honey skewers to toad-in-the-hole and sausage and mash with cider gravy, make these meaty dishes for the ultimate comfort food.
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