Chilli prawn linguine (with lime salad)
Chilli prawn linguine (with lime salad)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilli prawn linguine (with lime salad). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli prawn linguine (with lime salad) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilli prawn linguine (with lime salad) is something that I’ve loved my entire life. They’re fine and they look wonderful.

This prawn salad is a great family dinner when you're in a rush. To make dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl. To make salad, put cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli prawn linguine (with lime salad):
  1. Take 170 g linguine pasta
  2. Make ready 100 g sugar snap peas
  3. Get 1 tbsp olive oil
  4. Make ready 1 garlic clove
  5. Make ready 1 large red chilli
  6. Get 200 g raw king prawns
  7. Take 250 g mini plum tomatoes
  8. Take Fresh basil
  9. Make ready Side Salad
  10. Get leaves Salad
  11. Prepare 1 tbsp Greek yoghurt
  12. Take 1 lime
  13. Make ready 1 tsp golden caster sugar
  14. Take Salt & pepper

Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family.

Instructions to make Chilli prawn linguine (with lime salad):
  1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
  2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
  3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
  4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
  5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
  6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
  7. Drain the pasta & sugar snaps and mix into the frying pan.
  8. Serve with fresh basil, a grating of Parmesan and the side salad

The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. It's also a good one to learn for all future seafood dishes - it could even be used as a marinade for chicken and salmon fillets. Crispy Skin Salmon With Tomato Vinaigrette. Meanwhile heat the oil in a frying pan, cook prawns until they change colour. Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb.

So that is going to wrap this up for this exceptional food chilli prawn linguine (with lime salad) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!