Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF
Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys cranberry and apple sauce loaf, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is something which I have loved my whole life.

It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. Ranger's Classic Granola (GF) (DF) (SF).

To begin with this recipe, we have to first prepare a few components. You can cook vickys cranberry and apple sauce loaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
  1. Make ready 100 grams granulated sugar
  2. Get 60 grams light brown sugar
  3. Prepare 80 grams whole cranberry sauce
  4. Prepare 40 grams unsweetened apple sauce
  5. Get 60 ml oil
  6. Make ready 60 ml rice milk or milk of choice (you may need more)
  7. Prepare 1 tsp vanilla extract
  8. Take 260 grams gluten-free flour / plain flour
  9. Prepare 1 tsp bicarb of soda / baking soda
  10. Make ready 1/2 tsp ground cinnamon
  11. Take 1/4 tsp ground nutmeg
  12. Prepare 1 pinch xanthan gum if using gluten-free flour
  13. Get 3 medium red apples, peeled, cored and diced into large chunks

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Steps to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin
  2. Put the sugars, sauces, oil and vanilla in a bowl and mix together well
  3. Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
  4. Stir in the diced apples and pour into the loaf tin
  5. Bake for 60 minutes until well risen and pulling away from the edges of the tin
  6. Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing

Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF Recipe by Vicky@Jacks. Sift together dry ingredients and gradually add to mixture. Stir until well mixed and add applesauce and nuts. Sauce Recipes Cooking Recipes Healthy Recipes Pork Marinade Recipes Cooking Tools Marinade Sauce Fish Marinade Marinade For Lamb Chops Kabobs.

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