Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kung chae nampla is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. Generally, Thais usually use whiteleg shrimp in this dish. "Prik nampla sauce", or Thai Seafood Sauce, is a lime sauce with a sweet and spicy, super tasty kick. Also written out prick nam pla or with many different The mix of ingredients used in Kung Chae Nampla makes this a potential new favorite for anyone!
Koong Chae Nampla / Shrimps with hot sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Koong Chae Nampla / Shrimps with hot sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Take 12 fresh shrimps,shelled,devained
- Make ready 1 bunch thai mint or basils or coriander
- Prepare 1 cucumber,sliced
- Take 2 tomato,sliced
- Prepare spicy sauce
- Make ready 12 bird eyes chili
- Make ready 5 clove garlics
- Prepare 1 1/2 tbsp lime juice
- Make ready 1 tbsp fishsauce
- Take 1/2 tbsp fish sauce for marinate shrimps
My version of Kung Chae Nampla dish. Raw shrimps are bathed in an aromatic sauce made from lime, garlic, chili and perfume. Kung chae nampla Thai k t nmpl is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of. Banana Prawns with Fish Sauce is a refreshing entree or appetiser for your perfect Thai meal!
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
Try this quick and easy recipe now! The shrimps must have only the tail and flesh left. NẠM PLÀ, Thành phố Hồ Chí Minh. Nạm plà - vị ngon chuẩn thái. 🇹🇭 Dưới sự dẫn dắt của đội ngũ đầu bếp đầy kinh nghiệm 🕌 Vậy là sau bao ngày mong mỏi chờ đợi, cùng sự nỗ lực không ngừng nghỉ của đội ngũ nhân viên, Nạm Plà đã có thể tiếp tục. Prawns stir-fried with BASIL and hot chili sauce.
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