Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and lentil casserole (gf). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe.
Sausage and lentil casserole (GF) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sausage and lentil casserole (GF) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and lentil casserole (GF):
- Prepare 6-8 sausages (GF)
- Make ready 200 g cooked lentils
- Get 1 carrot
- Prepare 1 stick celery
- Take 1 small onion
- Get Half red pepper
- Prepare 2 tablespoons tomato purée
- Prepare 1 chicken / veg stock cube
- Take 1 teaspoon mustard
This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying. Return the sausages to the pan, add the tomatoes, red wine, lentils, rosemary and stock, season with salt and pepper. Tomato and herb based lentil casserole with sausages. This is an easy winter warmer that the whole family will love.
Steps to make Sausage and lentil casserole (GF):
- Heat the oven to 190 degrees C
- Place the sausages in the oven for 20 minutes
- Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
- Add tomato purée and the stock cube in 200ml water
- Add the lentils and mustard and warm through for a few minutes
- Once cooked, add the sausages and serve with vegetables
Add onion, bacon and garlic to pan. Add parsley and bay leaf and salt. Add the onion and soften for a few minutes, then add the garlic and carrots and sprinkle with the paprika. For the sausage and lentil cassoulet, first fry the sausages in the butter and oil, until browned. Heat a sauté pan or a large frying pan and then add the knob of butter and two tablespoons of To serve, pipe the pomme purée into shallow bowls and pour some sausage and lentil cassoulet alongside.
So that’s going to wrap this up with this exceptional food sausage and lentil casserole (gf) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
