Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed lemon cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed Lemon Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steamed Lemon Cake is something which I have loved my entire life.
For this steamed lemon cake, you can serve with custard, vanilla ice cream or simply eat on its own. If you're making this steamed lemon cake ahead, you can cover it and keep chilled for a day and then. This wonderful cake baked in your slow-cooker is so moist- it almost melts in your mouth.
To begin with this recipe, we must prepare a few components. You can cook steamed lemon cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Lemon Cake:
- Make ready 60 g Butter
- Make ready 1/4 cup Cream OR Milk
- Make ready 3 Eggs *room temperature
- Take 1/2 cup Caster Sugar
- Take Juice & Zest of 1 Lemon
- Make ready 1 cup Self-Raising Flour
- Make ready Lemon Curd *optional
Our recipe is brimming with lemon flavour and is cooked using steam! Restore an abandoned bakery and learn how to bake the best Lemon Cake in town! Grow fresh ingredients in the greenhouse, cook pastries & sweets in the kitchen and sell your products to eager. Vattayappam - Kerala Style Steamed Rice Cakes, Honey lemon steamed rice cake, Super Simple Steamed Milo Cake.
Steps to make Steamed Lemon Cake:
- Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
- Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
- Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
- Heat the steamer with enough water to steam for 30 minutes.
- Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
- Serve with Lemon Curd.
Just a lovely, simple Lemon Cake recipe - perfect tea time treat. You'll love the bright lemon flavour, that it's so Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. The Best Steam Cake Recipes on Yummly Simple Carrot Cake, Pumpkin Coffee Cake, Lemon Pound Cake. Prepare your pudding bowl as follows; Place the bowl on a sheet of parchment.
So that is going to wrap this up with this exceptional food steamed lemon cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
