Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey hot cheese burger stuffed croissants. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Hot Cheese Burger Stuffed Croissants is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Honey Hot Cheese Burger Stuffed Croissants is something which I’ve loved my entire life.
These are my ONE of a KIND Stuffed Honey Habanero Shrimp Cheeseburgers!!! I literally came up with this idea laying on the couch, researched it and saw that. Yummiest treat for Burger lovers try our Juicy lucy burger recipe with cheese stuffed and creamy honey sauce served with crispy onion rings.
To begin with this recipe, we have to prepare a few ingredients. You can have honey hot cheese burger stuffed croissants using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Honey Hot Cheese Burger Stuffed Croissants:
- Take 2 can Croissant Roll Dough
- Take 1 1/2 cup Honey
- Prepare 1 tbsp Hot Sauce
- Prepare 1 lb Ground Beef/Chuck
- Prepare 1 Chopped Peppers
- Prepare 1 Chopped Onions
- Prepare 1 Butter
- Make ready 1 Garlic Seasoning
- Make ready 2 tsp Ranch
- Get 1 Cheese
Filled with generous amount of cheese and bacon, these burgers have just enough heat to satisfy your Jalapeno Popper Hot Dogs are a fresh twist on a classic American favorite. Hot Ham & Swiss CroissantsLife with the Crust Cut Off. brown sugar, croissants, honey, deli ham, swiss cheese, Dijon mustard. When a classic burger and shake just won't do! Latest food trend sees a cheeseburger crossed with a croissant and a milkshake served Sydney eatery Piccolo Me has created the Cheeseburger Croissant.
Steps to make Honey Hot Cheese Burger Stuffed Croissants:
- Warm a buttered skillet
- Add chopped onions and peppers
- Allow peppers and onions to brown a little before adding the ground beef or chuck
- Add preferred seasonings and allow beef to brown
- Preheat the oven to 350°F
- Begin unfolding croissants while beef browns
- Mix the honey and hot sauce in a container. Add a little water if necessary
- Turn off beef when it's almost all brown(A little pink is fine. It will cook more in the oven)
- Brush the honey mixture on each croissant and add cheese to the bigger side of the croissant. (It is okay to flatten the dough)
- Add beef to the bigger side of the croissant on top of the cheese
- Fold the corners over the meat. Be sure to cover all the meat with the dough
- Butter a pan for the croissants
- Use the honey mixture or butter to cover the croissants. Do NOT saturate the bread.
- Sprinkle garlic seasoning over the top and place it into the oven.
- Be sure to check the croissants periodically.
- Mix the honey mixture with the ranch
- When the croissants have browned, enjoy.
The hybrid is stuffed with beef, cheddar, onion, pickles. Dunkin' has been quietly selling these stuffed croissants in some locations since the end of the summer and they look like the perfect breakfast on the go. Unlike your classic croissant sammy, the meat and/or cheese is baked right into the middle of the croissant so it only takes one hand to snack. Why don't restaurants use croissants for the bun? Maybe some do and I just haven't discovered them, yet.
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