Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon cake with lemon frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A four layer cake, filled with lemon curd and covered with lemon frosting. In this video I share with you my Lemon/Limoncello Cake recipe. Light, moist and perfect for spring!
Lemon cake with lemon frosting is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lemon cake with lemon frosting is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lemon cake with lemon frosting using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon cake with lemon frosting:
- Get For cake-
- Prepare 1 cup butter
- Make ready 1 cup sugar
- Prepare 1.5 cup maida
- Prepare 1.5 tsp baking powder
- Make ready 1/4 tsp salt
- Get 2 eggs
- Take 1/2 cup Buttermilk
- Get 1 tsp Vanilla essence
- Make ready 1 tbsp Lemon rind
- Make ready 1.5 tbsp Lemon juice (fresh)
- Make ready For syrup-
- Prepare 3 tsp sugar
- Take 1 tbsp lemon juice (fresh)
- Prepare For frosting-
- Prepare 1/4 cup fresh lemon juice
- Make ready 1 tbsp milk
- Get 1/2 cup powdered sugar
Easy, delicious, and sure to please lemon lovers! This easy Lemon Blueberry Cake is a moist lemon cake loaded with sweet blueberries and topped with lemony mascarpone frosting! Between each layer of cake is mascarpone whipped cream and a tangy lemon curd. This Lemon Frosted Lemon Cake is one of my favorite pound cakes.
Steps to make Lemon cake with lemon frosting:
- Beat butter and sugar till it turns light, fluffy and pale in colour. Adding 1 egg at a time along with vanilla essence.In another bowl mix flour with baking powder, salt & lemon rind. Mix in the flour in three steps along with buttermilk.
- Pour it out in a baking dish well greased, tap it to release all the air. Bake on 160 degrees for 40 min or till done. when cool down a bit soaks it with syrup.
- Finally, mix in all the ing under frosting and spread it on a cake. Covering each and every side.
It is a sweet and buttery cake with a moist yet dense texture. Try my lemon blueberry cake next. It is the same exact recipe, only doubled to make a layer cake. I made them to snack on with afternoon coffee, so I didn't make the frosting and just glazed them with a. This moist Lemon Sheet Cake is a hit every summer and has the most delicious creamy lemon frosting!
So that’s going to wrap it up with this special food lemon cake with lemon frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
