Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 腐竹烧卷 beancurd hot roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
腐竹烧卷 Beancurd Hot Roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 腐竹烧卷 Beancurd Hot Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
Fried beancurd sticks coated with flour and egg Sauce ingredients Szechuan pepper 花椒 star anise 八角 ginger 姜 garlic 蒜 green onions 葱 dried chilli 干辣椒. 腐竹片只须过水, 切勿泡水, 晾在一旁待软化, 再剪小片, 就可以加入鱼胶卷起来了。至于包法，随意。 喜欢吃有层次感的腐竹卷就卷多几层。喜欢每口都有鱼肉的，就把鱼胶涂满一边，对半折。喜欢饱满鱼肉口感的，就加厚鱼胶再卷。油滚时才加入腐竹卷，大火炸至金黄色，脆皮腐竹卷就完成啦。 This dish is a stable during every Chinese New Year at our home. I can't find any recipes out there that's like it. The Teochews and Hokkiens have their.
To begin with this recipe, we must first prepare a few ingredients. You can have 腐竹烧卷 beancurd hot roll using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 腐竹烧卷 Beancurd Hot Roll:
- Prepare 腐竹 Beancurd skin
- Make ready 100 g 肉碎 Minced meat
- Make ready 红萝卜 Carrot (1/4)
- Take 青葱 Spring onion
- Take 洋葱 Onion (Half)
- Take 蒜米 Minced garlic (1 teaspoon)
- Make ready 胡椒粉 Pepper powder
- Prepare 酱清 Light soy sauce
- Make ready 鸡蛋 Egg (1)
- Make ready 米粉 (3 tablespoon)
- Get 清水 (3 tablespoon)
See more ideas about Tofu dishes, Tofu recipes, Asian recipes. I had some leftover Asian beancurd sheet rolls and hot pepper sauce that I laid atop chopped romaine lettuce, pea sprouts and homemade. Nickname: 神之豆腐 (Shen zhi Doufu) The other names: "Bean" or "WOW" Circle name: 煙火屋 or 烟火屋 (Yanhuo wu or fireworkhouse) (the other member: Chan_Qi_(fireworkhouse)) Old site name: G. Fried Shrimp Beancurd Skin Roll. 鲜虾腐皮卷.
Steps to make 腐竹烧卷 Beancurd Hot Roll:
- 把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce
- 把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins
- 搅拌鸡蛋，面粉，清水 Mix egg, flour and water
- 把蒸好的肉卷沾上面糊 Coat meat roll with batter
- 用气炸锅炸10分钟 Air-fry for 10mins
Steamed Chicken Roll with Yam & Carrot. Barbecued spare ribs, sesame prawn on toast, crispy spring rolls and salt and pepper chicken served with sweet and sour sauce. Served with hot chilli oil dip. Dry beancurd skin/ 腐皮卷 is one of my must buys every time when I stop by my home country, it's quite light; very easy to pack; it can storage for long Today I made chicken and shrimp Siu Mai via beancurd skin, it's sort of like Hong Kong Dim Sum, by using organic shrimp, in season spring onion. Fried Long Bean with Beancurd Cube , Nuts and Minced Pork.
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