Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Five Spice Powder is a finely ground mixture of five spices: star anise, cloves, fennel, peppercorn and cinnamon. I have never used any of the spices in my pork marinade. It turns out Five Spice powder pairs beautifully with pork.
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Make ready Chinese Five Spice Mix
- Make ready 2 whole star anise
- Get 2 tsp whole peppercorns
- Prepare 1 tsp whole cloves
- Take 1 tsp fennel seeds
- Prepare 1 cinnamon stick
- Prepare Sweet & Sour Apricot Sauce
- Prepare 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Make ready 10 tbsp rice vinegar
- Prepare 1 tbsp onion, finely chopped
- Make ready 1 clove garlic, finely chopped
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp chilli flakes or to taste
- Prepare 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Get Pork
- Get 4 pork loin steaks
- Make ready 2 tbsp oil
- Make ready 2 tbsp Chinese Five Spice mix from recipe above
Fragrant, moist, and full of flavour (garlic, ginger, Sriracha, ) with a sticky-sweet, slightly charred glaze, this Szechuan Chinese restaurant standard is worlds better made at home! Boiled eggs and pork belly simmered in fragrant five-spice broth. And I would be willing to bet that many Thai people would say that it's their childhood faves too. Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid.
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
This spiced pulled pork recipe is perfect for when you have a gang of hungry mouths to feed because the oven does most of the work for you. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns that can be found in the spice aisle of most supermarkets. Pierce sweet potatoes several times with a fork. Place sweet potatoes on a baking sheet.
So that is going to wrap it up with this exceptional food vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
