Matar palao, Peas palao
Matar palao, Peas palao

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar palao, peas palao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Matar palao, Peas palao is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Matar palao, Peas palao is something that I have loved my whole life. They’re nice and they look wonderful.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have matar palao, peas palao using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar palao, Peas palao:
  1. Make ready 1 glass Rice
  2. Get 1/2 bowl Peas
  3. Take 2 glass Water
  4. Prepare 1/2 cup Oil
  5. Prepare Cinnamon stick 2 PCs
  6. Prepare 1 tsp Black paper corn
  7. Make ready 1 tbsp Whole cumin
  8. Make ready 1/2 tbsp Salt
  9. Make ready 1 tsp Grinded black paper
  10. Prepare Chiken cube 1 or optional
  11. Prepare 1 tbsp White vinegar

Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos). Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

Steps to make Matar palao, Peas palao:
  1. Take a pot and put on stove. Add oil n after 1 mint oil starting to hot. Then add whole spices like cinnamon, whole cumin and black pepper corn.
  2. Fry these spices in oil for 2 mints then add 1/4 cup of water n cover for 1 mint.
  3. After that add peas and stir well. If your peas frozen then no need to add water but, if you have fresh peas then add half cup water and cover just for 3 to 4 mins. At the same time pour salt and black paper. Now add 2 glass of water n comes into boiling position.
  4. When water creates bubble then add rice, chicken cube "its optional"and 1tbsp of white vinegar and this time you can check your salt stir it and cover.
  5. When water got dry now cover your lid with clothe and cover it for 5 to 7 mint in low flame or speed.
  6. After 5 mint turn off the flame, remove the lid and stir the spoon down to up.
  7. Its time dish out your dish. Try this at your home and get appreciation.
  8. Https://youtu.be/WM4LX4xFVnM open this link and watch it😊😊🥰

Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to. The word 'matar' means green peas in Urdu. "This is very easy recipe, with basmati rice and green peas.

So that’s going to wrap it up for this special food matar palao, peas palao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!