4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown the ground turkey And season with some salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.

4 cheese zucchini lasagna (keto) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 4 cheese zucchini lasagna (keto) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Make ready 3 lbs ground turkey browned and drained
  2. Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Prepare 4 eggs whisked
  4. Make ready 1 (8 oz) bag of low fat mozzarella shredded
  5. Take 1 (8 oz) bag of sharp cheddar shredded
  6. Take 1 (8 oz) low fat cream cheese
  7. Make ready 1/2 cup parm cheese
  8. Prepare 1 can cream of chicken healthy request
  9. Take to taste Salt and pepper

Farmer cheese is also known as dry curd cottage cheese. Basically, it's a simple cheese made with a cheese culture. Once the cheese is formed, the liquid, or whey, is completely pressed out. That whey contains the lactose (milk sugar) which can be difficult to digest for many of us.

Instructions to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

This Keto Three-Cheese Zucchini Alfredo Lasagna is so yummy, you'll definitely be coming back for more! This recipe is relatively fast and easy to make. But if you are like me, you like to be as prepared as possible. (Being prepared means less likelihood that you will cheat on your diet!) This Keto Zucchini Lasagna recipe is the perfect way to enjoy that lasagna taste without the noodles, which add too many carbs for those of us following a keto lifestyle! It is simple to make, as well as delicious and healthy! I have always loved Italian foods with lasagna being towards the top of my list.

So that is going to wrap it up for this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!