Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon drizzle cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.
lemon drizzle cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. lemon drizzle cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon drizzle cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make lemon drizzle cake:
- Get cake
- Make ready 225 grams butter
- Make ready 225 grams caster sugar
- Take 4 eggs
- Take 225 grams self raising flour
- Take 1 tbsp lemon zest
- Make ready drizzle topping
- Prepare 85 grams caster sugar
- Make ready 80 ml lemon juice
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl.
Steps to make lemon drizzle cake:
- preheat oven to 180C (350F) and grease a loaf tin
- beat together the sugar and butter until pale and creamy
- beat in the eggs one at a time
- fold in the flour and lemon zest
- pour the mixture into the tin and bake for 45-50 minutes
- once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Tuck into this delicious lemon drizzle cake recipe.
So that is going to wrap it up with this special food lemon drizzle cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
