Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry lemon walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Lemon Walnut Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Blueberry Lemon Walnut Cake is something which I’ve loved my entire life.
Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. When blueberries are bountiful during the summer months, this cake is the perfect dessert for a picnic, barbecue or potluck! The cake is filled with fresh blueberries, and enhanced by the tart flavor of lemon zest, lemon juice, and lemon extract.
To get started with this recipe, we must prepare a few components. You can have blueberry lemon walnut cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Walnut Cake:
- Prepare 175 grams Self Raising Flour
- Prepare 60 grams Softened Butter
- Get 150 grams Sugar
- Take 2 medium Eggs
- Prepare 100 ml Milk
- Get 5 ml Baking Powder
- Take 2 ml Salt
- Take 30 ml Lemon Juice ( 1 Lemon)
- Prepare 15 Fresh Blueberries
- Get 15 Walnut Pieces
Bursting with blueberries and bright lemon flavours! Recipe v Video v Dozer v. This lemon blueberry cake is like no other cake you have tasted. The lemon cake has a soft, velvety and fluffy texture and beautiful natural lemon flavor which is balanced out by those sweet blueberries.
Instructions to make Blueberry Lemon Walnut Cake:
- Preheat oven to gas mark 4 (180ºC / 350ºF )
- Mix together the sugar and butter
- Combine eggs with lemon juice and whisk until smooth before adding into the mixture. Grate lemon zest if desired.
- Sieve flour into mixture before adding salt and baking powder. Add milk whilst stiring until a smooth consistency.
- Finally add blueberries and walnuts as desired
- Butter up a baking tray before putting in the mixture and bake for 60 minutes
Smooth and tangy classic cream cheese frosting that is just firm enough to frost a cake but not too. Eggless Blueberry Lemon Cake - simple blueberry yogurt cake with lemon cream cheese frosting. Really refreshing and the perfect cake to celebrate any occasion! Don't you love how long the days are right now. Not too sweet - not too heavy - just perfect for Summer!
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