Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto Carrot Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Keto Carrot Cake is something that I’ve loved my whole life.
HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake. Ahh the beloved carrot cake with it's partner-in-crime, cream cheese frosting!
To begin with this recipe, we have to prepare a few ingredients. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Keto Carrot Cake:
- Prepare Carrot Sponge
- Prepare 2 cups carrot cake
- Get 180 gr unsalted butter
- Prepare 189 gr granulated erythritol
- Get 4 eggs
- Get 2 tsp vanilla essence
- Take 250 gr almond flour
- Make ready 2 tbsp coconut flour
- Prepare 2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 tsp salt
- Get 1/2 tsp xanthan gum
- Take 2 tsp baking powder
- Take 150 gr chopped walnuts
- Make ready Cream cheese frosting
- Get 250 gr mascarpone cheese
- Get 200 ml double cream
- Prepare 150 gr powdered erythritol
- Prepare Vanilla essence
Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots. Grease over the parchment and the sides of the pans. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter!
Instructions to make Keto Carrot Cake:
- Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
- Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
- In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
- Mix the dry ingredients into the butter mixture on low speed until combined.
- Stir in the grated carrots and chopped nuts.
- Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
- Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
- For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
- To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!
This cake was on my mind for a long time before I made it. Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. Keto carrot cake is a perfect Easter dessert. This truly is the BEST carrot cake!
So that’s going to wrap it up for this special food keto carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
