Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, summer pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Summer pasta salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Summer pasta salad is something which I have loved my entire life.
These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next picnic trip. Can't go wrong with another pasta salad. Fresh and flavorful pasta salads, including your favorite macaroni salad recipes, are fitting side dishes for your favorite grilled entrées.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer pasta salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer pasta salad:
- Take 14.5 ounces protein plus penne pasta
- Prepare 2 cups broccoli chopped
- Take 2 cups asparagus broken into bite size pieces
- Get 1 cup chopped bell pepper chopped
- Make ready 1 cup grape tomatoes cut in half
- Take 1 cup simply dressed Italian dressing
- Make ready 1 tablespoon olive oil
- Prepare 1 cup chopped zucchini
Take a look at some of. I find pasta salads, like this Summer Orzo Pasta Salad really easy to make and always a huge hit with guests. When it comes to summer entertaining I know I like to make things as easy as possible with. This fresh summer veggie pasta salad is a great way to use up all of those vegetables from the garden.
Steps to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
A cold summer salad using our organic, whole wheat pasta, sauteed cherry tomatoes, Calamata olives, grilled slices of zucchini, dollops of ricotta & a light, homemade pesto vinaigrette. This is the perfect pasta salad recipe for parties and summer potluck barbecues. The next time you're asked to bring a dish to a party, bring this Summer Vegetable Pasta Salad. These easy summer side dishes will be the talk of any party. Filled with fresh mozzarella and sweet summer veggies, this is the pasta salad you've always craved.
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