Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, buttery boiled shrimp and asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buttery boiled shrimp and Asparagus is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Buttery boiled shrimp and Asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.
L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buttery boiled shrimp and Asparagus:
- Get 2 pounds large shrimp (peeled DeVane and tail off)
- Get 8 ounces asparagus
- Get 2 teaspoon creole seasoning or old bay (i used old bay)
- Make ready 2 tablespoons paprika
- Get 2 tablespoons Worcestershire sauce
- Make ready 2 tablespoons lemon juice
- Get 1/2 cup butter in slices or cubed
- Take Sides
- Take Rice or egg noodles
Lemon Garlic Shrimp and Asparagus Skillet is a quick and healthy one pan meal loaded with fresh citrus flavors. Tender jumbo shrimp are marinated in lemon, garlic, olive oil, and seasonings before they hit the pan. The seafood is sauteed with crisp asparagus and tomatoes for a wholesome dinner. In a medium saucepan, bring two cups of water to a boil.
Instructions to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
- Preheat oven to 375°
- Lined baking sheet with aluminum foil and spray with nonstick spray
- Pour shrimp and asparagus mixture onto baking sheet
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
- When done place over rice or egg noodles
- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)
Heat the oil in a skillet over medium-high heat. If you love shrimp as much as I do, this tasty lemon garlic shrimp is sure to be a hit in your home! The shrimp are juicy, the asparagus is crisp, and the sauce is so flavorful! This recipe is always a hit with the whole family! If using large, thick asparagus, peel the lower ends with a vegetable peeler.
So that’s going to wrap it up with this exceptional food buttery boiled shrimp and asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
