Lemon cake
Lemon cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon cake is something that I’ve loved my entire life.

Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cake:
  1. Make ready cake:
  2. Get 1 -box of Duncan Hines cake mix
  3. Prepare 1 -box of lemon pudding mix
  4. Take 1/8 -tbsp. lemon juice
  5. Prepare frosting:
  6. Take 1 -container of Duncan Hines lemon frosting
  7. Prepare 1/4 -cup lemon juice
  8. Make ready 1 -cup powdered sugar

This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!

Instructions to make Lemon cake:
  1. Preheat oven to 350 degrees and grease a 13x9 cake pan.
  2. Make cake according to package; but adding dry lemon pudding mix and 1/8 tsp. of lemon juice as part of the water to the cake batter.
  3. Pour in a greased 13x9 cake pan; and bake for 25 minutes or until a tooth pick/knife inserted in the middle of cake comes out clean.
  4. Mix 1 cup of powder sugar and 1/4 cup of lemon juice; set aside.
  5. Remove from oven and poke holes into the cake the size of a straw; then pour and spread w/spaula lemon sugar mixture evenly; let it cool completely.
  6. After cooling completely; spread lemon frosting evenly on top of cake.
  7. Cut and Enjoy!

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So that is going to wrap it up for this special food lemon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!