Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pound cake with lemon glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the Leave the cake to cool completely, about one hour, before glazing. My go-to lemon loaf recipe for years!
Pound cake with lemon glaze is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pound cake with lemon glaze is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake with lemon glaze:
- Get 165 g flour
- Take 395 g condensed milk
- Take 4 eggs
- Make ready 50 g butter
- Make ready 1 teaspoon baking powder
- Prepare lemon glaze
- Prepare 300 g confectionary's sugar
- Take 2 tbsp lemon juice
- Get 2 tbsp water
A tasty lemon pound cake but I did have an issue with the lemon glaze. It never thickened and as I poured it over the loaf it ran right off. I wound up poking holes (picture is before I poked the holes) over the top so that the pound cake would absorb the sauce (it is not a glaze). Moist and rich vegan lemon pound cake topped with a lemon glaze.
Steps to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
Deliciously lemony and tangy, and easy and fun to make! Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month!
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