Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey chicken and brown rice tacos with a mango salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to make Mango Salsa Chicken and Rice If you missed them, this Chicken Fettuccine Alfredo and this Taco Casserole are from the last two weeks! Jarred mango salsa is one of my pantry obsessions, and even though I have this copycat Mango Salsa recipe right here, I just don't always. Warm tortillas; top evenly with chicken and salsa.
Honey chicken and brown rice tacos with a mango salsa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Honey chicken and brown rice tacos with a mango salsa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have honey chicken and brown rice tacos with a mango salsa using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey chicken and brown rice tacos with a mango salsa:
- Make ready 2 cups cooked brown rice
- Get 1/2 large mango
- Prepare 1/2 red onion
- Make ready 1 bell pepper
- Get 1/2 lemon, juiced
- Prepare Marinade
- Get 2 teaspoons clear honey
- Take 1 teaspoon Dijon mustard
- Make ready 1 1/2 tablespoons vegetable oil
- Make ready 1/2 lemon, juiced
- Make ready 1/2 teaspoon dried oregano
- Make ready 1 teaspoon paprika/chilli powder
- Prepare 500 g chicken breast or thighs
- Take To serve
- Make ready Handful coriander
- Get Small tortillas
The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. This recipe starts with shrimp which get coated in chili powder and are seared until golden brown. While the shrimp are cooking, I dice up the ingredients for the mango salsa and make my. Paprika does a great job of imitating a smoked flavor in these mango salsa'd chicken tacos.
Instructions to make Honey chicken and brown rice tacos with a mango salsa:
- Mix the oil, mustard, honey, juice from ½ the lemon, oregano, paprika, and a pinch of salt and pepper in a small bowl.
- Chop the chicken into bitesize chunks and place in the bowl with the marinade, cover, and refrigerate whilst you prepare the salsa.
- Finely slice the red onion and place into a bowl with the juice from the remaining lemon, chop the mango and the bell pepper (without seeds) into small chunks and add to the bowl with a pinch of salt to taste.
- Grill or pan fry the chicken until browned, glossy and cooked through – note no extra oil is needed.
- Serve the rice, chicken and salsa in warmed tortillas with a scattering of chopped coriander.
The silky, sunny fruit shines when hit with a squeeze of fresh lime juice. Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos. Don't be fooled by the fruity salsa. We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling. Removing all the seeds before you mince the pepper will help reduce the kick, too.
So that’s going to wrap it up for this exceptional food honey chicken and brown rice tacos with a mango salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
