Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango-bell pepper beef tacos w/ grilled scallions. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something which I have loved my whole life. They’re nice and they look fantastic.
The great thing about stuffed vegetables is how wonderfully versatile they are. You can fit them into literally any meal plan ever. Take taco night to the next level with these Baked Bell Pepper Tacos!
To begin with this recipe, we must prepare a few ingredients. You can cook mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- Take 1 lb ground beef
- Take 1 green bell pepper; small dice
- Take 1/2 red onion; minced
- Take 2 T vegetable oil
- Get 2 t ground coriander seed
- Make ready 1 t cumin
- Prepare 1 t garlic powder
- Make ready 1 t onion powder
- Make ready 1 C mango salsa
- Make ready 1 bundle scallions
- Take 1 lime; cut into wedges
- Prepare as needed kosher salt & black pepper
We amp up the spicy beef with cayenne pepper kick. That delicious taco earthiness is still there, too, with both chili powder and cumin delivering the flavors you expect. Chili powder contains many ingredients beyond chilies that add to the taco flavor, like garlic powder, oregano, and cumin. Vegetarians and meat lovers alike will love these tender, meatless tacos filled with sauteed mushrooms, jalapenos, tri-color bell peppers, and cheese.
Steps to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
- Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
- Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
- Once beef is browned, drain fat and return beef to pan.
- Add mango salsa. Cook 1 minute over medium heat.
- Add grilled scallions. Toss.
- Serve with lime wedges.
- Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,
Lightly brush tortillas with olive oil. These orange-teriyaki steaks will add a nice pop of summertime freshness to your menu! Add scallions and red bell pepper. Sauté until beef is browned and peppers are soft. Trim scallions, rinse and cut diagonally into thin rings.
So that’s going to wrap it up for this special food mango-bell pepper beef tacos w/ grilled scallions recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
