Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)
Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mofongo con camarones en salsa criolla (creole style mofongo and shrimp). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is something that I’ve loved my whole life. They are nice and they look fantastic.

MOFONGO Heat canola oil in a sauté pan and fry sliced plantains until soft. Add garlic cloves, Tropical Food's Diet Delight® and butter or margarine to the hot plantains, mash. Mofongo con Camarones or Mofongo de Camarones (Mofongo with Shrimps) is a hyper delicious Puerto Rican dish made with a garlic plantain mash and served with shrimps in a salsa criolla sauce.

To get started with this recipe, we have to prepare a few components. You can have mofongo con camarones en salsa criolla (creole style mofongo and shrimp) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
  1. Take For Mofongo
  2. Prepare 3 green plantains
  3. Get 3 garlic
  4. Prepare 2 sp Olive oil
  5. Make ready Dash Salt
  6. Make ready Pork rinds
  7. Make ready For shrimp salsa
  8. Get 1 white onion chopped
  9. Take I red pepper chopped
  10. Take 1 green pepper chopped
  11. Take 1 sp pepper
  12. Get 1 sp paprika
  13. Take 1 sp cayenne pepper (optional)
  14. Prepare 1 sp sofrito (optional)
  15. Take Cilantro chopped
  16. Make ready tomate sauce
  17. Get Dash Salt
  18. Prepare Shrimp

Plantain mofongo is thought to originate from Puerto Rico, and there are similar mashed plantain dishes from the other Spanish-speaking islands. Mofongo puertorriqueño con camarones en salsa criolla al estilo chef Fernando Olmeda. See recipes for Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) too. See more ideas about Mofongo recipe, Shrimp recipes easy, How to cook shrimp.

Instructions to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
  1. Cut the green 3 plantains in 4 slices each one. (More easy to fry).
  2. Fry the plantains not over cook.
  3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
  4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
  5. Add chopped green pepper,
  6. Add chopped red pepper and tomate sauce and add dash of salt.

CHICKEN BREAST IN CREOLE SAUCE (English Subtitles) Its recipes are truly amazing, as well. One of Puerto Rico's most well-known recipes is, without a doubt, mofongo. In this recipe, we prepare mofongo with a chicken stuffing and top it off with a delicious creole sauce. The taste of the Caribbean in a single dish.

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