Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey taco stuffed tomatoes & bell peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Taco Stuffed Tomatoes & Bell Peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Turkey Taco Stuffed Tomatoes & Bell Peppers is something which I’ve loved my whole life.
These taco stuffed avocados are actually going on our dinner rotation this week. Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the These Turkey Tacos are the answer to all those busy nights, lazy nights, don't want to cook nights Divide filling between tortillas and serve with your favorite toppings such as tomatoes, avocados. This turkey taco recipe is a family favorite in my house and I bet it will be in yours too.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey taco stuffed tomatoes & bell peppers using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Taco Stuffed Tomatoes & Bell Peppers:
- Prepare 1 lb ground turkey
- Make ready 1 T Mexican oregano
- Get 1 t ground coriander seed
- Make ready 1 orange bell pepper; small dice
- Make ready 2 jalapeños; minced
- Make ready 2 shallots; small dice
- Make ready 3 clove garlic; minced
- Make ready 14.5 oz fiire roasted diced tomatoes
- Make ready 3/4 C salsa
- Take 3 green bell peppers
- Get 3 large tomatoes
- Prepare vegetable oil; as needed
- Take kosher salt & black pepper; as needed
Stir in the tomato sauce, black beans, and spices, then continue simmering, stirring occasionally. Gluten-free, dairy-free, and perfect as an appetizer or an entree! Add the ground turkey and break apart with a spatula. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
Instructions to make Turkey Taco Stuffed Tomatoes & Bell Peppers:
- Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside.
- Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper.
- Sear one side well without stirring on medium-high heat for approximately 4 minutes.
- Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute.
- Add salsa. Stir. Cook 1 minute.
- Slice the stems off the tomatoes and hollow out the inside.
- Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan.
- Bake at 400° for approximately 10 minutes or until tomatoes begin to soften.
- Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,
Assemble tacos with your favorite toppings. Taco stuffed tomatoes are delicious, deliver all the traditional flavor you crave, and make yummy use of seasonal produce. These taco stuffed tomatoes were just the thing. Super easy to throw together, and they made a really refreshing meal. This Turkey Taco Stuffed Sweet Potato recipe is a fantastic option when you need a quick dinner recipe.
So that’s going to wrap it up with this exceptional food turkey taco stuffed tomatoes & bell peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
