Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
Lemon cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cake:
- Take 1/2 cup butter
- Get 2 cups cake flour
- Make ready 1/4 cup oil
- Make ready 3/4 cup sugar
- Take 1/2 cup milk
- Prepare 3 large eggs
- Prepare 1 tbsp baking power
- Make ready Zest of 1 large lemon
- Make ready 1 tsp vanila
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Instructions to make Lemon cake:
- Pre heat your oven and then sieve your dry ingredients together and set aside.
- In a bowl using your hand mixer,beat butter,oil and sugar untill fluffy,then add vanilla and lemon zest and beat.
- Beat in your eggs and alternatively add in your dry ingredients and milk and beat until well combined
- Pour your batter into a greased pan and bake in the oven for 35 to 40 minutes.
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