Lemon cake
Lemon cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.

Lemon cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon cake:
  1. Take 350 g self raising flour
  2. Make ready 50 g corn flour
  3. Prepare 180 g oil
  4. Get 4 eggs
  5. Get Juice of 1/2 lemon
  6. Take 1 tspn orange peels
  7. Get 2-3 drops green americolour
  8. Make ready 180 g sugar
  9. Prepare 1/2 cup milk

This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!

Steps to make Lemon cake:
  1. Beat oil and sugar together. Add eggs one by one and Beat till fluffy. Add lemon juice,peels and food colour
  2. Fold in your flour alternating with milk to a smooth constitency.
  3. Pour your butter in an oiled baking tin and bake for 45-50 min at 150 degrees
  4. When ready let it cool in a wire rack.

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