Lemon cake
Lemon cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lemon cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon cake is something that I have loved my entire life.

Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon cake:
  1. Make ready 1/2 pound unsalted butter
  2. Prepare 2/1 /2 granulated sugar
  3. Make ready 4 large eggs
  4. Make ready 1/3 cup grated lemon zest (6-8 lemons)
  5. Prepare 3 cups flour
  6. Get 1/2 Teaspoon baking powder
  7. Take 1/2 Teaspoon baking soda
  8. Make ready 1 Teaspoon salt
  9. Prepare 3/4 freshly squeezed lemon juice
  10. Take 3/4 cup butter milk
  11. Prepare 1 Teaspoon vanilla extract

This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!

Instructions to make Lemon cake:
  1. Preheat oven to 175°C
  2. Grease and flour (8 by 1/1/4) baking pan
  3. Mix the butter and 2 cups granulated sugar in a bowl until light and fluffy
  4. Add eggs 1 at a time and lemon zest
  5. Sift flour, baking powder, baking soda and salt in a bowl.
  6. In other bowl combine 1/4 cup lemon juice, butter milk and vanilla.
  7. Add flour and butter milk mixture alternately to the batter, beginning and ending with the flour.
  8. Divide the batter evenly and bake for 45 min to 1 hour until a cake tester comes out clean.
  9. When cake is done allow it to cool for 10 minutes. Remove cake from the pan and set on a tray to cool completely.

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So that’s going to wrap it up for this special food lemon cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!