Shrimp Shiitake Mushroom Quinoa
Shrimp Shiitake Mushroom Quinoa

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp shiitake mushroom quinoa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Shrimp Shiitake Mushroom Quinoa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shrimp Shiitake Mushroom Quinoa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shrimp shiitake mushroom quinoa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Shiitake Mushroom Quinoa:
  1. Take 12 medium shrimp
  2. Prepare 1/2 pound shiitake mushrooms thinly sliced
  3. Get 1/4 teaspoon cumin
  4. Get 6 minced garlic cloves
  5. Make ready 1 cup cooked quinoa
  6. Make ready 2 tablespoons olive oil for cooking shrimp and shiitake
  7. Make ready to taste Pepper and Salt
  8. Take Serve on bed of arugula or spinach

For a vegetarian version of this easy healthy recipe. Meanwhile, heat the olive oil in a large skillet over medium heat. Let thaw overnight in the refrigerator before reheating. The texture of the shrimp may change once thawed, but it should still have great flavor.

Steps to make Shrimp Shiitake Mushroom Quinoa:
  1. Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy
  2. Separately cook shrimp in oil and garlic with cumin
  3. Mix quinoa with shrimp and mushrooms
  4. Add salt to taste

What to Serve with Garlic Shrimp with Quinoa. Quinoa with shrimp and vegetables would be. Good base recipe; easy to tweak it and make it an entree. I cooked the quinoa with low sodium chicken broth and a splash of fresh squeezed orange juice. I sauteed the mushrooms with some shrimp, deglazed the pan with a little more OJ, and when it was done I tossed in a handful of baby kale and let it wilt very lightly.

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